The full range of Swiss cheese varieties

Swiss cheese is unique. From mild and creamy to strong and bold flavours – there is something to suit every palate. And there is one thing that all Swiss cheeses have in common: character. This is true both of the well-known cheese varieties and of the numerous regional specialities. Why? They are produced in line with old traditions, with locally sourced milk and great craftsmanship.

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Alpkäse und Spezialitäten
Alpkäse und Spezialitäten
Appenzeller®
Appenzeller®
Berner Alp-und Hobelkäse AOP
Berner Alp-und Hobelkäse AOP
Bündner Bergkäse
Bündner Bergkäse
Emmentaler AOP
Emmentaler AOP
L'Etivaz AOP
L'Etivaz AOP

Labels & quality marks

See everything
  • “swissmilk green”: the new industry standard for sustainable Swiss milk
  • AOP and IGP: quality labels with character
  • Cheese with the Bud: organic from the field to the plate
Le Gruyère AOP
Le Gruyère AOP
Le Gruyère d'Alpage AOP
Le Gruyère d'Alpage AOP
Raclette du Valais AOP
Raclette du Valais AOP
Raclette Suisse®
Raclette Suisse®
Sbrinz AOP
Sbrinz AOP
Tessiner Alpkäse AOP
Tessiner Alpkäse AOP
Tête de Moine AOP
Tête de Moine AOP
Tilsiter
Tilsiter
Tomme Vaudoise
Tomme Vaudoise
Vacherin Fribourgeois AOP
Vacherin Fribourgeois AOP
Vacherin Mont-d'Or AOP
Vacherin Mont-d'Or AOP

Types of cheese

Semi-hard, hard or soft cheese?

Swiss cheese is categorised into different types of cheese. Each type of cheese has its own characteristics and differs in several terms. As diverse as the regions in Switzerland!

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P.O. Box
CH-3006 Bern

+41 (0)31 385 26 26
info@scm-cheese.com

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