The full range of Swiss cheese varieties

Swiss cheese is unique. From mild and creamy to strong and bold flavours – there is something to suit every palate. And there is one thing that all Swiss cheeses have in common: character. This is true both of the well-known cheese varieties and of the numerous regional specialities. Why? They are produced in line with old traditions, with locally sourced milk and great craftsmanship.

Alpkäse und Spezialitäten

Appenzeller®

Berner Alp-und Hobelkäse AOP

Bündner Bergkäse

Bündner Bergkäse

Emmentaler AOP

L'Etivaz AOP

Labels & quality marks

“swissmilk green”: the new industry standard for sustainable Swiss milk
AOP and IGP: quality labels with character
Cheese with the Bud: organic from the field to the plate

Le Gruyère AOP

Le Gruyère d'Alpage AOP

Raclette du Valais AOP

Raclette Suisse®

Raclette Suisse®

Sbrinz AOP

Tessiner Alpkäse AOP

Tessiner Alpkäse AOP

Tête de Moine AOP

Tilsiter

Tomme Vaudoise

Vacherin Fribourgeois AOP

Vacherin Mont-d'Or AOP

Vacherin Mont-d'Or AOP

Types of cheese

Semi-hard, hard or soft cheese?

Swiss cheese is categorised into different types of cheese. Each type of cheese has its own characteristics and differs in several terms. As diverse as the regions in Switzerland!