Ingredients
2 people
- 2 matzos
- 50 g chickpeas, drained
- 20 g pine nuts
- 6 lovage leaves
- 20 g cocktail onions
- L'Etivaz AOP
- 1 tablespoon mayonnaise
- 3 tablespoons p olive oil
- Pepper
- Salt
Preparation
-
Blend the chickpeas
-
Add the pine nuts, mayonnaise, olive oil, salt and pepper and continue blending until you have a creamy texture.
-
Chop the cocktail onions in half.
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Finely chop the lovage leaves and mix with the grated L'Etivaz AOP and cocktail onions into the hummus.
-
Season with salt and pepper.
-
Spread onto a matzos.
Bon
Appétit
Appétit
