Ingredients
- For 4 persons:
- 80g Appenzeller®, grated
- 250g potatoes, cooked
- 1 onion
- 1-2 gloves garlic
- 400g vegetables, e.g. zucchini, pepperoni and leek
- 2 tbsp butter
- 8 eggs
- salt, pepper, nutmeg
Preparation
-
Cut the potatoes and vegetables into small pieces. Chop onion and garlic.
-
Fry potatoes in 1 tablespoon of butter in a large frying pan. Add onions, garlic and vegetables and fry over medium heat for about 5 minutes. Season with a little salt.
-
Mix eggs and the grated cheese. Season with a sprinkle of salt, pepper and nutmeg.
-
Pour the egg mixture over the vegetables. Use a spatula to stir a few times and then without stirring bake until the underside is golden. The surface should remain a little moist.
Bon
Appétit
Appétit
