Ingredients
Makes 8
- 75 g butter
- 5 dl all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1 1/2 dl plain yoghurt
- 1 dl milk
- 50 g Appenzeller® Silver Label, grated
- milk for brushing
- For serving:
- raspberry jam
Preparation
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Preheat the oven to 225°C.
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Melt the butter and let cool for a while.
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Combine the dry ingredients. Add yoghurt, milk, cooled melted butter and half of the grated cheese. Mix into a smooth dough and shape into a ball.
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Transfer the dough to a baking tray lined with baking paper. With floured hands, press the dough into a flat round circle. Cut 8 wedges in the dough with a sharp knife, without cutting all the way through.
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Brush with milk.
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Sprinkle the remaining grated cheese on top.
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Bake in the oven for 15 - 20 minutes.
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Serve with raspberry jam.
Bon
Appétit
Appétit
