Baked potato chips with Le Gruyère AOP Réserve

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Ingredients

  • 1 bag (180 g) potato chips
  • 1 dl grated Le Gruyère AOP Réserve (or other Le Gruyère)
  • pepper
  • 1/2 dl grated Le Gruyère AOP Réserve (or other Le Gruyère)
  • 2 tbsp fresh chives chopped
  • For the dip:
  • 1 dl crème fraîche
  • 1/2 dl mayonnaise
  • 2 tsp chili oil and/or chopped fresh chili according to taste

Preparation

  1. Preheat oven to 180°C.
  2. Pour the potato chips on a baking tray that is lined with parchment paper. Add 1 dl grated cheese and pepper according to taste on top and bake in the oven for 10 minutes.
  3. Let the chips cool a little, then sprinkle 1/2 dl grated cheese and chives on top.
  4. For the dip, mix all ingredients in a small bowl. Serve with the baked potato chips.
Bon
Appétit

Cheese in this recipe