Ingredients
Serves 4
- 200 g fresh blueberries
- 3 tbsp honey (locally produced)
- 4 slices brioche bread
- butter for cooking
- Creamy Appenzeller®:
- 50 g Appenzeller® Gold Label
- 100 g cream cheese
- 1 dl heavy cream
- 1 tsp apple cider vinega
- a pinch of sea salt
- For garnishing:
- fresh tarragon
Preparation
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Combine the blueberries and honey in a bowl.
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To prepare the creamy Appenzeller, finely grate the cheese. Mix together with remaining ingredients until creamy.
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Heat butter in a skillet and pan-fry the brioche until golden.
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Top the brioche with a dollop of creamy Appenzeller® and 1-2 tablespoons of honey blueberries.
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Garnish with fresh tarragon and serve immediately.
Bon
Appétit
Appétit
