Ingredients
2 people
- 2 thick slices of rustic country sourdough bread
- 1/2 leeks
- 1 white onion
- Appenzeller® Gold Label
- 1 tablespoon brown caster sugar
- Pepper
- Salt
Preparation
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Butter the bread. Put the saucepan on the heat and add the leeks that you have cut into rings.
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Fry gently, no need to brown them, just sauté them.
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Season with salt and pepper.
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Add 20 g sugar and gently caramelise.
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Leave to cool down.
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Top bread with alternating layers of Appenzeller® Gold Label, onion, cheese.
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Microwave for 15 seconds.
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Heat up a frying pan.
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Spread a dash of olive oil on it with some paper.
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Fry the bread on both sides until golden brown.
Bon
Appétit
Appétit
