Ingredients
- For 4 persons:
- 50g Appenzeller®, thinly shaved
- 1/2 watermelon, cut into pieces
- 1 cucumber, cut into pieces
- 1/2 bunch of mint, chopped
- olive oil
- salt & pepper
- mint leaves
Preparation
-
In a bowl, mix the melon and cucumber pieces together with the chopped mint.
-
Add a little olive oil and season with salt and pepper.
-
Add the Appenzeller® and garnish the salad with mint leaves.
Bon
Appétit
Appétit
