French Toast with Creamy Le Gruyère AOP, Lemon Curd and Poppy Seeds

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20 min.
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Ingredients

Serves 4

  • 4 slices white bread (preferably day-old)
  • 3 eggs
  • 2 dl milk (3%)
  • ¼ tsk salt
  • butter for cooking
  • Creamy Gruyère:
  • 50 g Le Gruyère AOP Mild
  • 100 g cream cheese
  • 1 dl heavy cream
  • 1 tsp apple cider vinegar
  • a pinch of sea salt
  • For serving:
  • 4 - 6 tbsp lemon curd
  • 1 tbsp poppy seeds
  • lemon zest

Preparation

  1. Prepare the creamy Gruyère mixture by finely grating the cheese.
  2. Combine the cheese with the remaining ingredients until creamy.
  3. Whisk eggs, milk and salt in a medium bowl for the French toast.
  4. Dip a slice of bread in the egg-milk mixture and flip to coat both sides. Heat butter in a skillet. Place bread in the skillet and cook over medium heat for about 2 minutes on both sides until golden brown.
  5. Serve with a dollop of creamy Gruyère and lemon curd. Garnish with poppy seeds and lemon zest.
Bon
Appétit

Cheese in this recipe