Grilled peaches salad with Le Gruyère AOP Alpage

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Ingredients

  • 3 peaches
  • 200 g mixed greens
  • 50 g baby spinach
  • 125 g raspberries
  • 100 g grated Le Gruyère AOP Alpage (or other Le Gruyère)
  • 1/2 dl olive oil
  • 2 tbsp white balsamic vinegar
  • pinch of salt and pepper

Preparation

  1. Cut the peaches in slices and add a little oil if needed. Grill on each side for a few minutes.
  2. Add all salad ingredients in a big bowl. Shave the cheese on top.
  3. Mix all ingredients for the dressing and pour on the salad.
  4. Decorate with edible flowers if you like.
Bon
Appétit

Cheese in this recipe