Le Gruyère AOP Cheese Platter for Special Occasions

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20 min.
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Ingredients

Serves 4

  • 500 g red grapes
  • 1-2 tbsp olive oil
  • 1 apple and/or 1 pomegranate (or other fruit in season)
  • ½ baguette
  • saltine crackers suitable for cheese
  • unsweetened jam or marmelade (e.g. apple)
  • olives and tapenade, if you like
  • honey
  • a large piece of Le Gruyère AOP Mild

Preparation

  1. Preheat the oven to 200°C.
  2. Carefully rinse the grapes and lightly coat in oil. Roast in the oven for about 15 minutes.
  3. Cut the apple into slices and pomegranate into quarters.
  4. Slice the baguette. 
  5. Assembly all the ingredients nicely on a large board.
Bon
Appétit

Cheese in this recipe