Le Gruyère AOP Waffles with Raspberries

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Ingredients

Makes 4

  • 2 eggs
  • 3 dl milk
  • 2 1/2 dl all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 50 g grated Le Gruyère AOP Mild
  • oil for cooking
  • For serving:
  • Turkish yoghurt
  • raspberries
  • honey

Preparation

  1. Whisk eggs and milk in a bowl.
  2. Combine flour, baking powder and salt. Add to the egg mixture and mix until smooth.
  3. Stir in the grated cheese and let batter rest for a while. 
  4. Heat a waffle iron and brush with oil. Pour batter onto waffle iron and cook until golden brown.
  5. Serve with Turkisk yoghurt, raspberries and honey.
Bon
Appétit

Cheese in this recipe