Le Gruyère AOP Zucchini Muffins

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30 min.
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Cook time 10 min.
Bake time 20 min.

Ingredients

Makes 10-20

  • 2 1/2 dl grated zucchini (about 1/2 zucchini)
  • 2 dl milk
  • 2 eggs
  • 1/2 dl olive oil
  • 3 dl all-purpose flour
  • 1 dl rolled oats
  • 1 tsp baking powder
  • 100 g Le Gruyère AOP Mild, grated
  • salt and pepper

Preparation

  1. Preheat the oven to 200°C.
  2. Drain zucchini in a colander for a short while.
  3. Whisk the milk, eggs and olive oil lightly. Add the grated zucchini.
  4. Combine the dry ingredients in another bowl. Mix with the zucchini-mixture.
  5. Add 3/4 of the grated cheese and season to taste with salt and pepper. Mix the batter and distribute evenly in the muffin pan. Sprinkle the remaining grated cheese on top of the muffins.
  6. Bake in the oven for approximately 20 minutes.
Bon
Appétit

Cheese in this recipe