Ingredients
- 300g tagliatelle
- 2 small lemons
- 1 bunch of basil
- 1 dl cream
- 60 g butter
- salt, pepper
- 75g Le Gruyère AOP, grated
Preparation
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Wash the lemons and grate the peel. Chop the basil leaves.
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Bring enough salted water to the boil and cook the pasta al dente.
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Melt the butter in a wide pan over low heat. Add the lemon peel, cream and half of the grated cheese. Mix everything together.
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Drain the pasta and add it to the mixture in the pan. Add fresh pepper, basil and the remaining cheese.
Bon
Appétit
Appétit
