Levain Toast with Le Gruyère AOP and Blackberry Jam

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10 min.
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Ingredients

Serves 4

  • 4 slices levain bread
  • 4 tbsp butter
  • 20 g Le Gruyère AOP Mild
  • 6 tbsp blackberry jam (preferably artisanal)
  • freshly ground black pepper

Preparation

  1. Slice a loaf of levain, preferably homemade or from a local bakery. Heat butter in a skillet and pan-fry bread slices until golden.
  2. Cut large slices of Le Gruyère AOP och place on each bread slice.
  3. Top with 1-2 tablespoons blackberry jam.
  4. Sprinkle with freshly ground black pepper, preferably coarsely ground.
Bon
Appétit

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