Ingredients
2 people
- 75 g self-raising flour
- 100 g buttermilk
- 1 medium-sized egg
- Knob of butter
- 1 pinch of salt
- ¼ red onion
- ½ tub of mustard cress
- Tête de Moine AOP
Preparation
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In a mixing bowl, mix together the flour, egg, buttermilk and the salt until you have a smooth, thick mixture.
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Add the cubes of Tête de Moine AOP and the very finely sliced red onion to the mixture.
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In a pancake pan, heat up the knob of butter over a low heat.
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Fry as many little pancakes as you can at the same time.
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Serve with fresh chopped mustard cress.
Bon
Appétit
Appétit
