Ingredients
Serves 4
- 2 rustic sourdough baguettes (from a bakery)
- 150 g Appenzeller® Black Label
- 75 g cornichons
- 75 g pickled pearl onions
- 150 g smoked deli ham (high-quality), thinly sliced
- Dijonnaisse:
- 3 tbsp cream cheese
- 4 - 5 tbsp Dijon mustard
- 1 1/2 dl mayonnaise
- 1 tbsp liquid honey
Preparation
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Prepare the dijonnaise by using a fork to stir the cream cheese. Add Dijon mustard, mayonnaise and honey and mix until well combined.
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Drain the cornichons and pickled pearl onions.
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Halve the baguette lengthwise and cut in same-size pieces.
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Spread the dijonnaise on the baguette and fill with thick slices Gruyére, smoked ham, cornichons and onions.
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Serve immediately or pack along for a brunch picnic.
Bon
Appétit
Appétit
