Sweet & Savoury French Toast with L'Etivaz AOP & Strawberry Basil Salsa

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30 min.
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Ingredients

2 people

  • 4 eggs
  • 150 ml full-fat milk
  • 50 g L'Etivaz AOP, grated
  • 4 to 6 thick slices of sourdough bread
  • Salsa:
  • 200 g strawberries, finely diced
  • 2 tablespoons basil, finely chopped
  • 1 tablespoon granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar

Preparation

  1. Beat the eggs and mix together with the milk and grated L'Etivaz AOP in a shallow dish.
  2. Heat a frying pan over medium heat and melt a large knob of butter.
  3. Dip the sourdough bread into the egg mixture one slice at a time so that they are completely imbibed.
  4. Gently fry the slices on both sides until they are golden brown and crispy.
  5. Mix all the ingredients for the strawberry salsa.
  6. Serve the French toast with the strawberry salsa and some honey or maple syrup, if desired.
Bon
Appétit

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