Tête de Moine AOP Breakfast Salad

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10 min.
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Ingredients

Serves 2

  • 2 eggs
  • mixed salad
  • 1 avocado
  • approx. 6 Tête de Moine AOP rosettes
  • 1 tbsp olive oil
  • 2 tsp lemon juice
  • 2 tsp white balsamic vinegar
  • salt and pepper
  • For serving:
  • bread slices

Preparation

  1. Boil the eggs 6-7 minutes (soft-boiled). Rinse in cold water.
  2. Arrange the salad, avocado, egg halves and cheese rosettes on plates.
  3. Mix together the ingredients for the dressing and drizzle over the salad.
  4. Serve with bread slices if desired.
Bon
Appétit

Cheese in this recipe