Ingredients
2 people
- 2 slices of Pomodoro tomato
- 1 white onion
- 1 clove of garlic
- 6 basil leaves
- 1 tablespoon of capers
- 2 dl olive oil
- 1 teaspoon paprika
- 10 sprigs tarragon
- Le Gruyère AOP Mild
Preparation
-
Finely chop the white onion.
-
Coarsely chop the Pomodoro tomato.
-
Press the garlic.
-
Fry the onion, then add the garlic, tomato and paprika.
-
Reduce.
-
Add capers.
-
Cut Le Gruyère AOP Mild into cubes and add to the fricassee at the end.
-
Add the chopped tarragon and basil.
-
Serve on bruschetta.
Bon
Appétit
Appétit
