Ingredients
- 2 cloves garlic, chopped
- 1 handful flat leaf parsley, chopped
- 4 tbsp breadcrumbs
- 50g Le Gruyère AOP Réserve, grated
- 1 tbsp olive oil
- salt & pepper
- 4 plum tomatoes
Preparation
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Preheat the oven to 225°C.
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Cut the tomatoes lengthwise and place in an oven dish.
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Roast in the oven for 10 minutes.
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In a bowl, combine the garlic, parsley, breadcrumbs, 2/3 of the cheese and olive oil. Season with salt and pepper.
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Take the tomatoes from the oven and add a spoonful of the herb mixture on top of each tomato. Sprinkle the remaining grated cheese on top.
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Bake in the oven for 10 minutes.
Bon
Appétit
Appétit
