Ingredients
Makes 12 waffles
- 400 g sweet potato
- 100 g L'Etivaz AOP
- 100 g flour
- 1 tsp baking powder
- Parsley
- Salt, pepper, nutmeg
- Butter
- Accompaniment:
- Eggs
- Baby spinach leaves
Preparation
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Peel and cut the sweet potatoes into pieces. Cook them in a pan of boiling water for 15 minutes. Drain them and mash them.
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Mix the flour with the baking powder in a bowl.
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In another bowl, mix the purée, finely grated L'Etivaz AOP, salt, pepper, grated nutmeg and chopped parsley.
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Add the beaten eggs, mix together and then gradually add the flour/baking powder mixture.
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Grease the waffle iron and add 1 large tablespoon of batter, close the waffle iron and cook for 2 to 4 minutes. Repeat the process until the batter is used up.
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While the waffles are cooking, fry the eggs.
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Serve the waffles with a salad of baby spinach leaves and a fried egg.
Bon
Appétit
Appétit
